Daily Special Soup
Juicy chicken breast, veggie bits, and pillowy biscuit clouds.
Rich, creamy slowly roasted tomatoes, garlic, thyme, and oregano finished with cream.
Herb Poached chicken with celery and onion finished off with house made herb infused mayo.
Cavatappi pasta, with peppers, onions, carrots, olives, sundried tomatoes, pesto, cherry tomatoes, and balsamic reduction.
Flaky albacore, minced red onions, celery, with our house made herb mayo, topped with fresh parsley.
On a multigrain toast spread with house made hummus, sautéed onions, roasted portabella mushrooms, sliced tomatoes, with hint of salt, black pepper, and paprika.
Grilled pesto chicken breast with melted provolone cheese on Toasted Ciabatta bread spread with aioli, served with lettuce tomatoes and onions on side.
Herb marinated grilled chicken with melted cheddar cheese on toasted Brioche Bun spread with garlic aioli, served with lettuce, tomatoes and avocado.
Classic Grilled cheese with buttery flavor.
Bacon strips on toasted challah spread with garlic aioli hit it with a little sprinkle of black pepper, sliced tomatoes and lettuce.
Daily Special Soup
Juicy chicken breast, veggie bits, and pillowy biscuit clouds.
Rich, creamy slowly roasted tomatoes, garlic, thyme, and oregano finished with cream.
Fried Brussels with bacon bits, house made Brussels sauce, toasted garlic, and toasted almonds.
Homemade mac and cheese
Potato fries served with truffle salt, Parmesan cheese and topped with fresh parsley.
Sweet potato fries sprinkle with cinnamon sugar
Steak cut fries
Small house salad with ranch, balsamic, or red wine vinaigrette.
Cavatappi pasta, with peppers, onions, carrots, olives, sundried tomatoes, pesto, cherry tomatoes, and balsamic reduction.
Flaky albacore, minced red onions, celery, with our house made herb mayo, topped with fresh parsley.
Herb Poached Chicken with celery and onion finished off with house made herb infused mayo.
Wedge iceberg lettuce topped with bacons bits, heirloom cherry tomatoes, red onion, chives, and bleu cheese crumbles, served with our house made bleu cheese dressing.
Romaine iceberg blend topped with heirloom tomatoes, pickled red onions, radish, toasted garlic, bleu cheese crumbles, and freshly seared steak strips (cooked to our guests linking) served with our house made balsamic dressing.
Arugula and spring mix blend topped with red onions, cucumber, heirloom cherry tomatoes, feta cheese, kalamata olives, capers, fresh grilled salmon seasoned (done to our guests liking), toasted almond slices served with house made grape seed dressing.
Belgian endives, iceberg, and romaine blend topped with diced tomatoes, red onions, avocados, eggs, seasoned marinated diced chicken, and bacons bites served with our house made red wine vinaigrette.
Arugula romaine salad blend topped with cucumber, red onions, avocado slices, heirloom cherry tomatoes, topped with our signature seasoned Herb marinated grilled chicken (Cooked per service.) served with our house made Ranch dressing.
Romaine and iceberg blend topped with shaved parmesan, croutons and fried chick peas with our house made Caesar dressing.
Spring mix and arugula blend topped with red onions, carrots, cucumbers, tomatoes, avocado slices, shredded cheddar cheese, croutons, and dressing choice of ranch, balsamic, or red wine vinaigrette.
On a multigrain toast spread with house made hummus, sautéed onions, roasted portabella mushrooms, sliced tomatoes, with hint of salt, black pepper, and paprika.
Herb grilled seasoned salmon on focaccia bun, Mediterranean flair (olives, tomatoes, cappers, onions, lemon zest, balsamic vinegar, and extra virgin olive oil), spicy jojo sauce, honey mustard and avocado slices.
Grilled seasoned salmon on toasted multigrain bread spread with garlic aioli hint of black pepper, sliced tomatoes and lettuce.
Bacon strips on toasted challah spread with garlic aioli hit it with a little sprinkle of black pepper, sliced tomatoes and lettuce.
Seasoned steak on sourdough batard with bleu cheese, garlic aioli, sautéed onions & peppers, topped with arugula.
Herb marinated grilled chicken with melted cheddar cheese on toasted Brioche Bun spread with garlic aioli, served with lettuce, tomatoes and avocado.
Wedge iceberg lettuce topped with bacons bits, heirloom cherry tomatoes, red onion, chives, and bleu cheese crumbles, served with our house made bleu cheese dressing.
All sandwiches are served with chips or fries.
Wheat toast spread with pesto, sautéed onions, sautéed peppers, roasted portabella mushrooms.
Challah toast spread with chipotle mayo, topped with scoop of tuna salad with melted cheddar cheese.
Challah toast spread with mayo, salt, black peppers, sautéed onions, sautéed peppers, and thin sliced brisket with melted provolone cheese.
Challah toast spread with smash sauce, sautéed onions, roasted mushrooms, tri blend patties, and melted Swiss cheese.
Challah toast spread with bleu cheese spread, sautéed peppers tri blend patties, and bleu cheese crumbles.
Challah toast spread with smash sauce, sautéed onions, tri blend patties, and melted American cheese.
All Melts are served with chips or fries.
Mac and cheese served with Fries.
Classic Grilled cheese with buttery flavor served with Fries.
Mini Flour Tortilla Quesadilla with mixed Cheese served with Fries.
Mini Jr. Patty Melt with cheese and special sauce served with Fries.
All Melts are served with chips or fries.
CONSUMERS ADVISORY FOR ALL THE ITEMS THAT ARE ASTERISK * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
ALLERGY WARNING: THE MENU ITEMS MAY CONTAIN OR COMES INTO CONTACT WITH WHEAT, EGGS, NUTS, SOY. SESAME, FISH, AND MILK. PLEASE INFORM A STAFF MEMBER ABOUT ANY FOOD ALLERGIES YOU HAVE BELOW PLACING AN ORDER.